This official cookbook for the hit TV show The Goldbergs features the totally eighties, over-the-top, heavily cheesed dishes from the recipe collection of everyone's favourite sMother, Beverly Goldberg.
The 70 recipes in this book are taken from the same recipe box featured prominently in the show's sixth season. Now hungry fans have their chance to cook like Beverly and learn her culinary secrets. Hint: they include lots of cheese and meats, and very few veggies!
Recipes include Beverly's infamous Shrimp Parm - and many other parms, since parming is her specialty! Retro food photos accompany many of the recipes, along with stills from the show. And, of course, there lots of unwanted advice and snuggies for all you ungrateful kids!
- 160 pages
- Introduction by the real Beverly Goldberg
- Epilogue by Adam F. Goldberg